I had some time to kill between the morning and evening session of today's fair, so where does an obsessed coffee snob head? Santa Cruz for the perfect cappuccino at the Verve. My sister Natalie and her boyfriend Eric, both ex-Starbucks employees, introduced me when we came to visit Monterrey in October. Smooth roast and perfectly frothed milk from top to bottom--no sweetener necessary. Worth every second of the road trip. Don't worry, I brought back a bag of beans.
Thank you Santa Cruz for sweet caffeination.
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